2026. May 27.

Spring Grill Menu

For those who love great food and outdoor grilling, the wait for authentic, smoky culinary experiences is finally over. Our chef has truly outdone themselves, putting together a new menu that features both beloved classics and exciting new surprises.

Smoky aromas and premium ingredients straight from the grill

When creating this concept, our main goal was to spice up well-known barbecue dishes with a pinch of modern creativity. Every piece of meat is marinated in our unique house blend and grilled over charcoal right in front of your eyes, making it tender, juicy, and perfect. The combination of smoky aromas and fresh side dishes elevates the experience of an evening spent with us to a whole new level. Come by with your family or friends and taste the hottest, crispest novelties of this season!

Taste the best of our spring grill selection:

When updating our menu, we made sure to include lighter, vegetarian options alongside our juicy meat dishes. We recommend the following dishes for your next garden cookout:

  • Sticky BBQ Chicken Wings: Tender chicken wings coated in our rich, slightly spicy house barbecue sauce.
  • Juicy Pulled Pork Burger: Slow-roasted pork in a homemade bun, served with crispy coleslaw.
  • Grilled Cheese Varieties: For those who prefer meat-free options, we grill premium camembert and goat cheese on a hot plate.
  • Smoky Roasted Vegetable Medley: Zucchini, bell peppers, and red onion charred over charcoal and drizzled with seasoned olive oil.